Lots of work to do. Set up the quizes for my lecture class. They’ll be ready Monday. Made a bunch of calls re: permanent residency.

Dinner was brilliant. I made salmon pinwheels of feta and spinach, roasted brussel sprouts (with garlic and olive oil), buttered rice, and a spinach salad odf spinach, walnuts, avacado, and balsamic vinegar. Washed it down with a nice Pinot Noir. Dessert? TIM BITS!

aaaaah. the high life.